Sushi Sen is a regular stop for me, though I'm usually going for udon and soba. (Which doesn't matter if you're burying your sushi in sriracha, but you take my point.) IMO, it's a poorly thought out gimmick. I think the texture is so aggressive it makes it impossible to appreciate the texture of the fish, and the rice doesn't absorb the seasoning the same way white rice does which throws the balance of flavors all out of whack. And I think the purple rice is a terrible mistake. It's better than the average joint, but still very much focused on the very sloppy, kitchen sink, over the top American roll style. Harumi/Kodo are extremely popular, and you may wish to give them a try, but count me among the detractors. Hana is great, and is a place I would have recommended if it were closer to you than the two I mentioned. To follow up on some of the other places mentioned below: /r/phxmusic - Local music scene and calendarsĬover image courtesy /u/User9113, sidebar and footer via ggfergu./r/phxjobs - Hiring and Looking For Work./r/azpolitics - Political discussion & debate./r/PHXList - For Sale, Housing, Pets, Jobs, etc.Housing/Roomates/For Rent - post in /r/PHXList.Hiring/Looking for Work - post in /r/PHXList.Reddit's Best of Phoenix - Recommended by locals!.Check our Phoenix wiki and past threads for topics that come up often.Local and statewide live chat on Discord! Moving here or visiting?Ĭheck out our Phoenix wiki for loads of great info FAQ The moderators reserve the right to moderate posts and comments at their discretion, with regard to their perception of the suitability of said posts and comments for this subreddit. No fundraising, self-promotion, or spam.Crime or viral news should only link to official sites.Post titles should exactly match the title on the site they link to. Posts should encourage discussion, not just be a search replacement.Pictures must include subject and location.Controversial topics are limited to regular members of the subreddit.Covering life in and around the Phoenix metro area Rules
0 kommentar(er)
